Ventoux Les Berceaux Rouge Ogier 2023
Ventoux Les Berceaux Ogier
Serve with grilled red meat, casseroles such as cassoulet or stews of game, beef and duck.
Wine House
The history of Ogier dates back to 1859, but it was only in 1948 that wine-growing began. The beautiful buildings of the winery are in Roman style. The cellars in Châteauneuf-du-Pape, where the wine is produced and matured, date from the 20th century. They are undoubtedly the oldest cellars in the southern Rhône valley. In 2006, Ogier fully committed to sustainability and all vineyards are grown organically.
Vinification
The grapes are harvested both by hand and by machine. Fermentation takes place under controlled temperatures to preserve the fruit and freshness. The wine then matures for 6 months in concrete barrels.
Origin
The vineyards are located in the south of the Rhône Valley, in the region of Mont Ventoux, near the towns of Carpentras and Apt in the Vaucluse. The soil is composed of loam and clay.Particularities
From 1948, Ogier has focused on wine growing. Several vineyards were acquired, which provided the necessary know-how in the field of viticulture. The beautiful buildings are in Roman style. The cellars in which the wines are produced and matured were built in the 20th century in Châteauneuf-du-Pape. Today Ogier supplies the largest appellations of the Rhône Valley and is a leader in Châteauneuf-du-Pape.
