Valderrama SMOKED Arbequina Ahumado 100 ml.

Valderrama Smoked Arbequina 100ml.

A few drops mixed with 'Steak Tartare' or a tartare of fresh tuna, whitefish or salmon, generates a completely different taste experience during consumption. Spray a 'puff' over lamb, beef, pork or game, prepared on the plancha, to achieve a surprising effect of the prepared meat product.

'Smoked Arbequina' is also ideal for the preparation of barbecue mayonnaises.

When using 'Smoked Arbequina' the following applies: “Less is more”, in which case the aromas are at their most refined.