Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2019

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Juicy, spicy red wine. Aromas of black cherry, blackberry and cassis. Intense, round with beautifully structured tannins. In the long aftertaste one recognizes cedar and vanilla.
Drinking advice

Recommended with ribeye steak, lamb, game dishes, lasagna or strong cheeses.

Wine House

In 1982, Jess Jackson purchased a 32-acre orchard full of pears and walnuts in Lake County, north of Napa Valley, and replaced those trees with Chardonnay vines. With this, Kendall-Jackson was born. Jackson sells his first Chardonnay in New York and then in Washington. From then on things went fast: new series were released and the whole of America and the rest of the world became familiar with Kendall-Jackson. Kendall-Jackson is one of California's youngest, most leading and dynamic wineries.

Vinification

Modern, artisanal vinification, with 10 months of aging in French oak (59%), American oak (29%) and stainless steel (8%). This gives the wine its rich and round taste.

Origin

The vineyards are located in two counties, Sonoma County and Mendocino County.

Particularities

Kendall-Jackson has been producing the finest wines in California for more than two decades. Climate and soil types are carefully studied per vineyard. This property has a worldwide reputation. Kendall Jackson produces their wine with respect for nature. This is recognized with the California sustainability certificate. The Vintner's Reserve series is leading in the American wine market.