Graham's Fine White Port

Serve this wine chilled to make it fresher and fruitier. Serve as an aperitif or with not too sweet desserts. Tip: make a cocktail with this port. Serve together with ice cubes, tonic, mint and lemon for a deliciously fresh aperitif!

William and John Graham started cultivating vineyards in the Douro in 1820. The winery has been one of the largest Port names for almost two centuries.

Graham's still uses traditional white grape varieties for its white Port. Including Códega, Malvasia Fina, Rabigato and Viosinho. You can taste the respect for tradition in this Port.

During the fermentation process, the wine has no contact with the grape skins. This creates a fresh white Port. The addition of alcohol stops the fermentation and gives you a powerful Graham's.

The hot dry microclimate along the Douro, combined with the unique schist soil, provides the perfect conditions for Graham's White Port.