Farina Amarone Classico della Valpolicella 2021

Wine food

A real wine for game dishes. But also beautiful with an extensive drink. Drink the Farina Amarone Valpolicella Classico with old matured cheeses.

Farina

Farina stands for class and elegance, near Lake Garda, from the Valpolicella Classico. Several times praised for its Amarone wines.

Valpolicella

An Amarone wine from Farina from the heart of the Valpolicella Classico. This is where the best quality traditionally comes from. Including the great Amarone wine.

Vinification

A Farina wine born from the classic Amarone method. Four months of drying, in a specially designed space, produces a wine with a strong and refined expression. The wine does not undergo its long-awaited fermentation until January, after which it matures for another 24 months in wooden barrels.

Origin

The grapes for Farina Amarone wine from Valpolicella Classico grow in Cariano. Situated on a hill north/southwest, the grape plants have a good opportunity to ripen. According to the Pergola method, the grapes are tied up, forming a roof over the rows of vines, as it were.

Grape varieties

Corvina, Corvinone, Rondinella, Molinara, Oseleta, Turchetta

Particularities

Amarone grapes are picked by experienced older workers. Only perfectly ripe grapes are allowed to proceed to the drying process.