Donnafugata Vigna di Gabri
Donnafugata Vigna di Gabri
Vigna di Gabri has a bright straw yellow color with green reflections. The bouquet is intense and complex, ranging from citrus notes and tropical aromas to floral notes and pleasant nuances of aromatic herbs. On the palate it is fresh and round with a pleasant complex taste. A fine, aromatic and elegant white wine with many layers and a long, beautiful aftertaste.
This wine is made from Ansonica grapes blended with Chardonnay, Viognier, Sauvignon Blanc and Catarratto. The Chardonnay, Sauvignon Blanc and Viognier grapes were harvested during the first ten days of August; Ansonica and Lucido (Catarratto), on the other hand, were picked in the first ten days of September. The fermentation takes place in stainless steel tanks. After 85% of the wine has matured in cement tanks, and 15% on its lees, the wine is aged for 6 months in French oak barrels and then 3 months in the bottle.
On the label you see Gabri (Gabriella), the founder of this winery, she was "connected" with the vines.
