Gavi Tenuta San Pietro DOCG

Gavi Tenuta San Pietro DOCG

Lots of ripe fruit on the nose such as peach and apricot, floral notes, fennel and minerals. In the mouth a soft attack and good concentration with beautiful, mild acidity and a beautiful, long and mineral aftertaste.

Excellent aperitif, but also a wine that goes well with hors d'oeuvres, fish, shellfish and shellfish.

San Pietro makes biodynamic wines in a modern way.

San Pietro's vineyards are managed with the help of Piedmont biodynamic pioneer Claudio Icardi, and the wine is made by Guisi Cabella. The domain is located in the hills around Tassarolo. The work is done biodynamically and the Gavi is organically certified. San Pietro is a modern company, which is reflected in, among other things, the extremely informative labels. The name comes from a former Benedictine monastery that once stood on this hilltop and had a church dedicated to Peter.