Valderrama olive oil Picudo 100ml.

Valderrama olive oil Picudo 100ml.

a refined olive flavor with a 'butter', a 'nut' and a 'bitter'.

Ideal for the preparation of whitefish, langoustines and in fish soups, finishing purees and pastes, particularly suitable for preparing fish and vegetable sauces.

The olive oil variety for preparing mayonnaises. Mix 50% clarified butter with 50% Picudo (luke warm) for a perfect butter sauce over white asparagus or scallops.