Valderrama Natural Black Truffle 100 ml.

Valderrama Natural Black Truffle 100 ml.

After a long period of research, Valderrama has succeeded in developing a reliable White truffle olive oil and Black truffle olive oil. The first Top Chef to taste these oils was Thomas Bühner from three-star restaurant La Vie in Osnabrück. Thomas responded with cheering enthusiasm.

Natural Black Truffle, Tuber Melanosporum, from Spain, infused in Valderrama Ocal olive oil, without any additives and/or chemical flavors.

Based on Ocal; the most neutral, the softest olive oil one can taste, almost drinkable!!

Black truffles from Spain

The Black Truffle Olive Oil from Valderrama consists of the Ocal Olive Oil and the natural black truffle Tuber Melanosporum , the 'black gold' of Spain. Here too, the truffles are infused in olive oil and this oil does not contain any additives or chemical flavors. Valderrama works exclusively with the highest quality natural products.

Ideally suited for flavouring, glazing vegetables, finishing puree, over carpaccio, turning all types of ice cream, finishing sabayons, etc. Pastry chefs are delighted with Ocal, because this variety features a powerful natural flavor enhancement, without one tastes olive oil again. The natural flavor enhancement makes Ocal ideally suited for preparing all conceivable sauces