Pietroso Brunello di Montalcino 2017

Pietroso Brunello di Montalcino

The wine has a ruby ​​red color with garnet red reflections. Intense and persistent aromas of fragrant wood, forest floor, small red fruit and hints of vanilla and jam on the nose. The wine has a dry mouthfeel yet warm, elegant and harmonious with a long aromatic finish.

This wine consists of 100% Sangiovese. The grapes are harvested manually in the first week of October. The fermentation takes place under the influence of the naturally occurring yeasts. The softening then takes place at a temperature of 30°C - 33°C. This takes about 20 days and the must is pressed regularly. The wine matures for 36 months in oak barrels and then for another 6 months in the bottle.